The Bespoke Grazing story

Mark and Juanita met whilst working together at a Gordon Ramsay restaurant in London, Mark a chef and Juanita in the front of house. After gaining years more experience at Scott’s of Mayfair, Theo Randall at the Intercontinental and The Ivy private members club, the couple decided to move out of London and settle in the Northamptonshire countryside to get married and start a family.

For many years, the couple dreamt of having their own business, providing incredible food for all occasions with their love of social eating at the forefront.

That dream has materialised as Bespoke Grazing, beautifully presented grazing tables for any occasion, with an emphasis on high quality produce and a totally bespoke approach to cater for all needs, wants and wishes.

Our grazing tables include a selection of hand-picked charcuterie, cheese and antipasti. We use the best seasonal produce and include bread and homemade quiches. The tables can be catered towards your personal tastes, wants and dietary requirements. Bespoke Grazing tables are perfect for weddings, parties and corporate events.